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Last week’s almond and coconut topped butternut squash soup was so delicious that I want to make more soups! I think I’m going to try making one different soup each week. Most of my recipes this week will keep me warm as it gets colder, but I did throw in a salad because I’m not [...]
Photo and Recipe Source: Back to the Cutting Board
This lasagna recipe sounds amazing. I’m always looking for variations on the all too typical pasta and tomato sauce dish, and this recipe is the perfect solution.
Ingredients
8 uncooked lasagna noodles
4 tsp. olive oil
1/3 cup finely chopped onion
1 (8 oz.) package sliced mushrooms (I left these out)
1 (6 [...]
I can’t believe it’s already November! This year has gone by so fast. After enjoy the last few warm days, it’s really starting to feel like fall. Most of my recipes this week are fall-inspired – warm and delicious! (Speaking of warm and delicious, last week’s apple pie was phenomenal. I’ll definitely be making it [...]
Quick Tip: change vase water with a turkey baster from Real Simple.
“Use the baster to suction up the liquid without disturbing your arrangement. Then add fresh water directly from the tap.”
I don’t have a green thumb, but this tip seems simple enough for me! It’s a great way to get rid of the smelly water [...]
Halloween is just a few days away, and if you haven’t come up with great costumes for your kids, you’re probably stressing out.
Have no fear- we’ve compiled a list of 10 simple and creative costumes made from things you probably have lying around the house. This way, you can make some fantastic looking costumes without [...]
Photo and Recipe Source: Seasaltwithfood
These potato stacks are elegant and simple. They’d be perfect for a casual dinner party with friends.
Spring the recipe!
Ingredients
24 (1 kg) Small Mixed Color Potatoes, scrubbed
¼ Cup Olive Oil
1 Tbsp Chopped Rosemary
1 ½ Tbsp Lemon Juice, or to taste
Sea Salt
Freshly Ground Black Pepper
1 Regular-Size Muffin Pan
Instructions
Preheat the oven to 220C [...]
I’m really excited about desserts this week – the blueberry fool I made last week was so good! I’m trying out a new apple pie recipe and hoping for the best.
Monday
Baked shrimp in tomato feta sauce Spring the recipe!
Tuesday
Tortilla soup Spring the recipe!
Wednesday
Lentil sausage ragout Spring the recipe!
Thursday
Salmon with pineapple salsa [...]
Photo and Recipe Source: Carrots ‘N’ Cake
What a great recipe for October! These muffins are great with your morning cup of tea and perfect for throwing in your purse for an afternoon snack.
Ingredients
1 cup all-purpose flour
1 cup oats
1/2 cup packed brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 1/4 cup canned pumpkin pie mix
1 egg
1 [...]
Last week’s Tom Yam Chicken turned out really well – I’m definitely going to make it again soon! Here’s what I have planned for this week…
Monday
Pumpkin turkey chili Spring the recipe!
Tuesday
Bow tie pasta with creamy garlic chicken and bella sauce
Spring the recipe!
Wednesday
Taco stuffed shells Spring the recipe!
Thursday
Thin seared beef with [...]