Last week’s almond and coconut topped butternut squash soup was so delicious that I want to make more soups! I think I’m going to try making one different soup each week. Most of my recipes this week will keep me warm as it gets colder, but I did throw in a salad because I’m not quite ready for winter yet! Here are this week’s recipes:

Monday
Spicy vegan black bean burger Spring the recipe!

Tuesday
Tomato mozzarella basil salad Spring the recipe!

Wednesday
Beef and snowpeas with pan-fried noodles Spring the recipe!

Thursday
Hearty vegetable soup Spring the recipe!

Friday
Mushroom risotto Spring the recipe!

And for a special treat
Peanut butter blondies Spring the recipe!

Spring the whole meal plan!