Photo and Recipe Source: Back to the Cutting Board
This lasagna recipe sounds amazing. I’m always looking for variations on the all too typical pasta and tomato sauce dish, and this recipe is the perfect solution.
Ingredients
8 uncooked lasagna noodles
4 tsp. olive oil
1/3 cup finely chopped onion
1 (8 oz.) package sliced mushrooms (I left these out)
1 (6 [...]

Photo and Recipe Source: Seasaltwithfood
These potato stacks are elegant and simple. They’d be perfect for a casual dinner party with friends.
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Ingredients
24 (1 kg) Small Mixed Color Potatoes, scrubbed
¼ Cup Olive Oil
1 Tbsp Chopped Rosemary
1 ½ Tbsp Lemon Juice, or to taste
Sea Salt
Freshly Ground Black Pepper
1 Regular-Size Muffin Pan
Instructions
Preheat the oven to 220C [...]

Photo and Recipe Source: Carrots ‘N’ Cake
What a great recipe for October! These muffins are great with your morning cup of tea and perfect for throwing in your purse for an afternoon snack.
Ingredients
1 cup all-purpose flour
1 cup oats
1/2 cup packed brown sugar
1 tsp baking powder
1/2 tsp baking soda
1 1/4 cup canned pumpkin pie mix
1 egg
1 [...]

Photo and Recipe Source: Andrea’s Recipes
Yum- this blueberry coffee cake is colorful, sweet and a real favorite! Plus, it’s made with whole wheat flour, so you don’t have to feel guilty indulging.
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Ingredients
STREUSEL
3/4 cup (131 g) granulated sugar
1/2 cup (48 g) whole wheat pastry flour
1/4 cup (30 g) unbleached all-purpose flour
1/4 cup (20 [...]

I was really happy with last week’s muffins, they were delicious and definitely a great way to kick off the fall! I’ve got some pretty good things coming up this week, check it out…
Monday
Crockpot ribs Spring the recipe!

Tuesday
Capellini pomodoro Spring the recipe!

Wednesday
Veggie pasta with ricotta and olives Spring the recipe!
Thursday
Grilled [...]

Recipe and Photo Source: Italian Chef
Whether you’re planning a romantic meal for two or a large family dinner party, this lasagna recipe is sure to please.
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Ingredients
4 lasagna noodles
1 cup filling (see here)
4 1/4 inch slices fresh mozzarella
12 pieces fresh asparagus–blanched, ends cut
1/2 cup roasted red pepper filets (buy prepared or better yet, [...]

So last week’s numbing and hot chicken turned out really well, I’m definitely going to be making it again. I toned down the chicken this week, but I’m looking forward to all of my meals…
Monday
Slow cooker beef stroganoff  Spring the recipe!

Tuesday
Salmon burgers Spring the recipe!

Wednesday
Farfalle with lemon, walnuts, and parmesan Spring [...]

Photo and Recipe Source: In Jennie’s Kitchen
These decadent chocolate peanut butter cupcakes are so much classier than a Reese’s cup. They’re perfect for serving as a treat to the kids or as a late night snack!
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Ingredients
FOR CUPCAKES
2 1/2 cups flour
1/3 cup cocoa powder
1 1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 [...]

My meals last week were pretty delicious and I’m looking forward to what I have planned for this week… Chicken was on sale, so I’ve got a lot of chicken recipes coming up!
Monday
Baked pasta with tomatoes, mozzarella and aged gouda Spring the recipe!

Tuesday
Primavera chicken saute Spring the recipe!

Wednesday
Baked falafel Spring the [...]

Photo and Recipe Source: Red Cook
What’s great about this chicken dish is that it’s not only delicious, but it also comes with a story about how a beggar’s thievery resulted in one of China’s greatest culinary masterpieces.
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Ingredients
1 (4 lbs.) whole chicken
enough pork caul fat to wrap chicken
3 large dried lotus leaves
8 lbs. [...]