This post can now be found on Springpad’s new blog.
Sometimes the best recipes are based on the simplest ideas.
Like this one: Make pancake batter & bake it in muffin tins! It’s that easy. Enjoy!
Spring the recipe!
Ingredients
2 cups Original Bisquick mix
1 cup milk
2 eggs
1/2 stick butter
12 tbsp filling: try Nutella, fruit jam, or cream cheese
confectioners sugar for sprinkling
maple syrup for serving
Instructions
Preheat oven to 400 degrees. Generously coat the bottom & sides of a 12-muffin tin with butter. Make Bisquick pancakes per instructions on the box. Fill each cup in the muffin tin half-way. Add 1 tbsp of filling to the middle of each muffin, then cover with the remaining pancake mix. Bake 20 minutes. Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar. Serve with warm syrup.
Source: katincooks
Tags: bisquick, breakfast, brunch, cupcakes, katincooks, muffn tin, pancakes, recipe, springit!, stuffed cupcakes, stuffed muffins, stuffed pancakes
I actually dreamt about making something like these last night! Yum!!
mmm. these with a drizzle of maple syrup and berries:)
Hey! Great idea. I make Pancake Bars by just baking in a brownie pan (got the idea from Big Red Kitchen), and, I’ve made Waffle Battle in mini cupcake tins, but I didn’t think pancake batter would raise enough in a tin. Glad you tried it and shared it with us. I’ll try this for breakfast on the go during the work week. In fact, some blueberries would be great — better than a boring blueberry muffin.
I just got the prettiest teired cupcake stand, and i can’t wait to use it, but i didn’t want cake in the house with the hubby off on business. These will be a great alternative!! Can’t wait to have company so i can make them in the morning on my pretty stand. Just thinking about it makes me feel put together.
These sound easy and delicious. Thanks for sharing it.
this sounds great
Just made these and will be blogging about them Wednesday! AWESOME!!!! Thanks for the recipe
In the oven as I type. They look fantastic. I doubled the recipe and filled half with strawberry jam, half with apple pie filling.
[...] only adjustment I made to the recipe was that we made them in a mini-cupcake tin and baked for 15 minutes instead of 20. This will be [...]
[...] Got the recipe here. [...]
wow! i am all over these! quick…to my muffin tin!!
I love pancakes.I just made these and they a delicous !!!
But I must stop eatting them so my mom can try it when she getts back from work.
^_^