Comments on: Fresh spinach pesto

By: Liz

Liz — Thu, 24 Dec 2009 12:01:56 +0000

Had a whole bunch of spinach that was going to go bad. Thanks for the recipe!

By: carol

carol — Wed, 23 Dec 2009 21:13:19 +0000

just found this recipe and made it for lunch today…delicious! thanks!

By: katin

katin — Wed, 06 May 2009 15:53:49 +0000

@jennifer

Yeah, sorry about that. I usually don’t add any basil, so the I think the honey is pretty important to break up the bitterness of the spinach…

By: jennifer

jennifer — Tue, 05 May 2009 00:04:27 +0000

hi…i made the recipe above (i added some basil tho) and what i didnt expect was the sweetness of the outcome…it was not what i wanted…:( i guess i should have thought this out carefully…honey is sweet. other than that, it tasted good.

By: To Blog and Eat Cheese — SilverCPU Dotcom

To Blog and Eat Cheese — SilverCPU Dotcom — Wed, 22 Apr 2009 22:52:04 +0000

[...] and Black Bean Burrito (Lissy tested and approved) Eggplant Kuku Healthier fettuccine Alfredo Fresh Spinach Pesto Veggie Loaded Penne With White Wine Sauce Baingan Ka Bharta Recipe Southwestern Tofu Scramble Fast [...]

By: nan

nan — Tue, 17 Feb 2009 16:56:55 +0000

try adding pesto to a pizza shell. cover with artichokes, tomatoes and cheese, yummy.
also good with eggs in omelet or scrambled.

By: katin

katin — Tue, 17 Feb 2009 15:03:38 +0000

Janet – After making the pesto, you can serve it anyway you like. It’s perfectly great alone on pasta, but sometimes I mix in tomatoes, or raw pine nuts & feta cheese (like in the photo).

By: J. Thompson

J. Thompson — Mon, 16 Feb 2009 20:04:30 +0000

In the picture of this recipe, it seems to have whole pine nuts in the dish. I don’t see that in the recipe. What’s happening there? Thanks. Janet